Dinner

Chicken Sweet-Potato Stir-Fry is for Dinner.

Chicken Sweet-Potato Stir-Fry takes 25 minutes to prepare.

Chicken Sweet-Potato Stir-Fry takes 30 minutes to cook.

Chicken Sweet-Potato Stir-Fry makes 4 servings.

The ingredients for Chicken Sweet-Potato Stir-Fry are:

1 c water
1/2 c quinoa, rinsed and drained
1 med sweet potato (about 8 oz), peeled and cut into 1/2" cubes
4 tsp canola oil
12 oz boneless, skinless chicken breast, cut into 1/2" pieces
1 med onion, chopped
1 jalape?o chile pepper, finely chopped
1 med red bell pepper, chopped
1 clove garlic, minced
1 tsp ground cumin
1 c frozen peas
3 Tbsp chopped fresh cilantro
1/4 tsp salt
1/8 tsp black pepper

Here is how you make Chicken Sweet-Potato Stir-Fry:

1. COMBINE water and quinoa in small saucepan over medium-high heat. Bring to a boil, reduce heat to medium, and simmer until liquid has been absorbed, 12 to 15 minutes.2. PUT sweet potato in small saucepan with enough cold water to cover by 2" while quinoa is cooking. Bring to a boil over medium-high heat and cook until just tender, 3 to 4 minutes. Drain.3. HEAT 2 teaspoons of the oil in large nonstick frying pan or cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until starting to brown, about 4 minutes. Transfer to bowl.4. RETURN pan to heat and add remaining 2 teaspoons oil. Stir in onion and jalape?o pepper. Cook, stirring occasionally, 1 minute. Add bell pepper, garlic, and cumin. Cook until vegetables start to soften, 2 to 3 minutes. Stir in peas and reserved chicken and cook 2 minutes. Add quinoa and sweet potato. Cook, stirring frequently, until heated through, 1 to 2 minutes. Remove from heat and stir in cilantro, salt, and black pepper.Nutrition (per serving) 307 cal, 24 g pro, 34 g carb, 6 g fiber, 8 g fat, 1 g sat fat, 264 mg sodiumRead more: http://www.prevention.com/food/cook/salt-solution-5-delicious-low-sodium-dinner-recipes?page=3#ixzz2NILzSOjPServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRAZDGRL.

The nutritional information for Chicken Sweet-Potato Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 8.6 g
• Cholesterol: 52.7 mg
• Sodium: 100.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.2 g
• Protein: 25.5 g