Dinner

Chicken Vegetable Skewers and potato pouch is for Dinner.

Chicken Vegetable Skewers and potato pouch takes several minutes to prepare.

Chicken Vegetable Skewers and potato pouch takes several minutes to cook.

Chicken Vegetable Skewers and potato pouch makes 3 servings.

The ingredients for Chicken Vegetable Skewers and potato pouch are:

Chicken breasts
Red bell peppers
Onions
Zucchini
Yellow Squash
Baby Potabellas
olive oil
salt
pepper
garlic powder
onion powder
Worcestershire
coconut aminos

Here is how you make Chicken Vegetable Skewers and potato pouch:

Cut chicken into ~1' cubed piecesPlace in sipper baggie with spices, oil, Worcestershire, and coconut amios. Let marinate at least 4 hours - longer is better.If using bamboo skewers, place in water 2+ hours before cookingBefore cooking, cut all veggies. Place in zipper bag with olive oil, salt, pepper, and garlic powder (can also add oregano). Shake until covered thoroughlyPre-cook potatoes in the microwaves, then slice into thick slices and wrap in a foil pouch with butter, salt, & pepperSkewer veggies & chicken and grill until cooked through.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MYSTSONG.

The nutritional information for Chicken Vegetable Skewers and potato pouch is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 607.1

• Total Fat: 13.1 g
• Cholesterol: 93.9 mg
• Sodium: 371.1 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 12.1 g
• Protein: 44.6 g

The dietary needs meet for Chicken Vegetable Skewers and potato pouch is Low Carb