Dinner

Creamy Sweet potato and turnip chicken stew is for Dinner.

Creamy Sweet potato and turnip chicken stew takes 20 minutes to prepare.

Creamy Sweet potato and turnip chicken stew takes 80 minutes to cook.

Creamy Sweet potato and turnip chicken stew makes 6 servings.

The ingredients for Creamy Sweet potato and turnip chicken stew are:

454.0 grams Chicken Breast (cooked), no skin, roasted
2.0 cup, chopped Carrots, raw
3.0 cup, cubes Turnips
3.0 cup, cubes Sweet potato
1.0 cup Peas, frozen
1250.0 mL Chicken Broth
2.0 tbsp Argo Cornstarch
0.25 cup (8 fl oz) Water, tap
1.0 stalk, large (11"-12" long) Celery, raw
1.0 tbsp Extra Virgin Olive Oil
4.0 clove Garlic
1.0 cup, chopped Onions, raw

Here is how you make Creamy Sweet potato and turnip chicken stew:

Saute onion, celery and garlic in 1 tbsp of evoo Add in diced chicken breast seasoned with salt, pepper, garlic powder and Italian seasoning cook until chicken is no longer pink. Add in diced carrots, diced white turnips, and diced sweet potato. Sir. Add in 1250 ml chicken broth, stir, bring to a boil, lower heat, half cover and let simmer stirring occasionally for 1 hour. After hour add in 1 cup of frozen peas, let cook for 5 minutes. Meanwhile, mix 2 tbsp of cornstarch with 1/4 cup water and mix well. Slowly sir into stew mixture until thickened. (The sweet potato will be broken down into the stew creating a nice, sweet, creamy texture)Serving Size: Makes 6- 1.5 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Creamy Sweet potato and turnip chicken stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.3

• Total Fat: 5.3 g
• Cholesterol: 51.3 mg
• Sodium: 1,004.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.1 g
• Protein: 21.9 g