Dinner

French Onion Chicken and Potato Bake is for Dinner.

French Onion Chicken and Potato Bake takes several minutes to prepare.

French Onion Chicken and Potato Bake takes several minutes to cook.

French Onion Chicken and Potato Bake makes 4 servings.

The ingredients for French Onion Chicken and Potato Bake are:

4 boneless, skinless chicken breast
Garlic Powder
Black Pepper
2 potatos, peeled and cut into chunks
1 can Campbell's French Onion Soup

Here is how you make French Onion Chicken and Potato Bake:

Preheat Oven 350 degreesSeason both sides of chicken breasts with garlick powerder and black pepper. Borown in skillet spraying with nonstick cooking spray and place in 8" baking dish sprayed with nonstick cooking spray.Cover ckicken with hpotato chunks. Power soup over top and sprinkle with black pepper. Cover and bak at 350 for 40 - 50 minutes or until potatos are done.Makes 4.Number of Servings: 4Recipe submitted by SparkPeople user DBARNES88.

The nutritional information for French Onion Chicken and Potato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.8

• Total Fat: 2.1 g
• Cholesterol: 41.2 mg
• Sodium: 728.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.4 g

The dietary needs meet for French Onion Chicken and Potato Bake is Low Fat