Dinner

Lea and Perrins Chicken with Potato and Onion is for Dinner.

Lea and Perrins Chicken with Potato and Onion takes 20 minutes to prepare.

Lea and Perrins Chicken with Potato and Onion takes 45 minutes to cook.

Lea and Perrins Chicken with Potato and Onion makes 8 servings.

The ingredients for Lea and Perrins Chicken with Potato and Onion are:

3/4 Cup Lea & Perrins Worcestershire sauce for chicken
4 Tbs Grey Poupon Dijon mustard
3 Tbs olive oil
4 lbs skinless, boneless chicken breasts
3 lbs potatoes washed and cut in 1" dice
4 Large onions sliced in rings - rings separated

Here is how you make Lea and Perrins Chicken with Potato and Onion:

Mix first three ingredients and pour over chicken breasts in a zip-lock plastic bag. Marinate in refrigerator for 3-6 hours or overnight. Place chicken in roasting pan with onions and potatoes. In order for proper browning, potatoes must not be crowded. Use a second pan if necessary to have only a single layer. Stir to coat everything with marinade.Bake at 450F for 45 minutes or until chicken juices are clear when pierced. Turn potatoes and onions every 15 minutes of cooking in order to allow them to roast evenly.Number of Servings: 8Recipe submitted by SparkPeople user MAGGIESHERMAN.

The nutritional information for Lea and Perrins Chicken with Potato and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 476.1

• Total Fat: 8.1 g
• Cholesterol: 131.5 mg
• Sodium: 774.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.1 g
• Protein: 56.6 g

The dietary needs meet for Lea and Perrins Chicken with Potato and Onion is Low Fat