Dinner

Loaded Potato and Buffalo Bleu Chicken is for Dinner.

Loaded Potato and Buffalo Bleu Chicken takes 15 minutes to prepare.

Loaded Potato and Buffalo Bleu Chicken takes 65 minutes to cook.

Loaded Potato and Buffalo Bleu Chicken makes 1 servings.

The ingredients for Loaded Potato and Buffalo Bleu Chicken are:

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cube, 8-10 medium potatoes, cut into 1/2-inch cubes, 1/3 cup olive oil, 1 package Buffalo Bleu dip mix. Topping: 2 c. Fiesta blend cheese or a mix of Cheddar & Monterey Jack, 1 cup. crumbled bacon, 1 cup diced green onions.

Here is how you make Loaded Potato and Buffalo Bleu Chicken:

Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil and Buffalo Bleu dip mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 baking dish, leaving behind as much of the olive oil/hot mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/buffalo sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. Enjoy!Serving Size: 9 x 13 baking dishNumber of Servings: 1Recipe submitted by SparkPeople user GOURMETDIPS.

The nutritional information for Loaded Potato and Buffalo Bleu Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 85.4

• Total Fat: 1.8 g
• Cholesterol: 43.9 mg
• Sodium: 38.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.2 g