Dinner

Louisiana chicken and sweet potato hash is for Dinner.

Louisiana chicken and sweet potato hash takes 45 minutes to prepare.

Louisiana chicken and sweet potato hash takes 15 minutes to cook.

Louisiana chicken and sweet potato hash makes 4 servings.

The ingredients for Louisiana chicken and sweet potato hash are:

2 sweet potatoes peeled and cut into 1/2 inch cubes
12 oz. boneless chicken thighs
2 tb butter
1 medium onion, chopped
1 sweet red pepper, chopped
2 cloves garlic, chopped
1 tsp paprika
1 tsp thyme
3 scallions, chopped
1/4 cup parsley, chopped
1 cup half and half

Here is how you make Louisiana chicken and sweet potato hash:

Place the cubed sweet potatoes in a saucepan with water to just cover. Bring to a boil over medium high heat, reduce, cover, and cook until tender, about 15 minutes. Drain and set aside.Poach the chick in a large skillet, with just enough water or broth to cover. Bring to a boil, reduce heat to low, and cook for 10 minutes, until chicken is cooked but still tender. Drain and cut into 1/2 inch cubes.Clean out the skillet and melt butter over medium heat. Add the onion, pepper, and garlic and cook until soft. Add paprika and thyme and stir. Add the chicken sweet potatoes, scallions, parsley, and half and half and cook 6-8 minutes, until liquid is reduced and the hash is thickened and "tight."Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Louisiana chicken and sweet potato hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.1

• Total Fat: 22.2 g
• Cholesterol: 118.7 mg
• Sodium: 155.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.8 g
• Protein: 25.1 g