The recipe Mango Sweet Potato Chicken

Made From Scratch Recipes

Mango Sweet Potato Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mango Sweet Potato Chicken!

Mango Sweet Potato Chicken

Mango Sweet Potato Chicken Recipe
Mango Sweet Potato Chicken

What Course Is Mango Sweet Potato Chicken?

Mango Sweet Potato Chicken is for Dinner.


How Long Does Mango Sweet Potato Chicken Recipe Take To Prepare?

Mango Sweet Potato Chicken takes 15 minutes to prepare.


How Long Does Mango Sweet Potato Chicken Recipe Take To Cook?

Mango Sweet Potato Chicken takes 25 minutes to cook.


How Many Servings Does Mango Sweet Potato Chicken Recipe Make?

Mango Sweet Potato Chicken makes 5 servings.


What Are The Ingredients For Mango Sweet Potato Chicken Recipe?

The ingredients for Mango Sweet Potato Chicken are:

2 cups cubed peeled sweet potatoes
2 T vegtable oil
1 lb, boneless chicken breasts, cubed
1 clove garlic minced
6 T tamari soy saucee
3/4 cup water
3 T honey
hot sauce to taste
1 ripe mango, peeled and cubed
1/4 tsp crushed red peper flakes
1 tsp cornstarch
1 T warm water


How Do I Make Mango Sweet Potato Chicken?

Here is how you make Mango Sweet Potato Chicken:

Peel and cube sweet potatoes, need 2 cupsSummer over medium heat 15 minutes, dran and set asideHeat 2 T of oil in skillet over medium high heat, add chicken, stir fry 5 minuest, set asideStir fry garlic a few minutes add soy sauce, 3/4 c water, honey and hot sauce. Simmer.Add sweet potatoe, chicken, mang and red pepper flakes to taste. Stir until hot. Disolve cornstarch in 1 T of water, stir into pan until thickened.Number of Servings: 5Recipe submitted by SparkPeople user MAXLESS.


What's The Nutritional Info For Mango Sweet Potato Chicken?

The nutritional information for Mango Sweet Potato Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 7.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 756.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.2 g

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