Dinner

Moroccan Chicken and Sweet Potato Stew over Couscous is for Dinner.

Moroccan Chicken and Sweet Potato Stew over Couscous takes 5 minutes to prepare.

Moroccan Chicken and Sweet Potato Stew over Couscous takes 15 minutes to cook.

Moroccan Chicken and Sweet Potato Stew over Couscous makes 4 servings.

The ingredients for Moroccan Chicken and Sweet Potato Stew over Couscous are:

Imagine or Pacific Brand Organic Creamy Butternut Squash Soup, 4 cups
1 lb Chicken Thighs - skinless, boneless & cut into 1 inch pieces
Sweet potato, 2 ea, 5" long
Curry powder, 1 tbsp
Garam Masala, 1 tbsp
Garlic, 2 cloves, minced
Black Currants, 0.25 cup
Couscous, 2 cup, cooked (preferably whole wheat!)
Raisins, golden seedless, 0.25 cup, packed
Cilantro, raw, chopped 1 tbsp
Olive Oil, 1 tsp

Here is how you make Moroccan Chicken and Sweet Potato Stew over Couscous:

Peel and chop sweet potatoes. In a stock or soup pot, saut? chicken thigh pieces and sweet potatoes in olive oil with 1 of the 2 cloves minced garlic . When garlic is just beginning to soften, add curry powder and garam masala and saute an additional 30-60 seconds until spices are fragrant. Add soup and 1/2 of cilantro and cook over medium low heat for 15 minutes, stiring regularly. Reduce heat if stew begins to stick.While stew is cooking, prepare couscous according to package direction. Add dried fruit to water for couscous (the heat and moisture will make the fruits that much more succulent). To serve, ladle stew in to bowls and drop 1/2 cup portions of couscous on top. Sprinkle on remaining 1/2 T cilantro.

The nutritional information for Moroccan Chicken and Sweet Potato Stew over Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.2

• Total Fat: 6.4 g
• Cholesterol: 57.3 mg
• Sodium: 534.3 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 6.0 g
• Protein: 18.4 g

The dietary needs meet for Moroccan Chicken and Sweet Potato Stew over Couscous is Vegetarian