The recipe Orange Chicken and Sweet Potato

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Orange Chicken and Sweet Potato recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Orange Chicken and Sweet Potato!

Orange Chicken and Sweet Potato

Orange Chicken and Sweet Potato Recipe
Orange Chicken and Sweet Potato

Make dinner easy with this great recipe for slow cookers! Great for busy schedules!

What Course Is Orange Chicken and Sweet Potato?

Orange Chicken and Sweet Potato is for Dinner.


How Long Does Orange Chicken and Sweet Potato Recipe Take To Prepare?

Orange Chicken and Sweet Potato takes 10 minutes to prepare.


How Long Does Orange Chicken and Sweet Potato Recipe Take To Cook?

Orange Chicken and Sweet Potato takes 600 minutes to cook.


How Many Servings Does Orange Chicken and Sweet Potato Recipe Make?

Orange Chicken and Sweet Potato makes 6 servings.


What Are The Ingredients For Orange Chicken and Sweet Potato Recipe?

The ingredients for Orange Chicken and Sweet Potato are:

2-3 sweet potatoes, peeled and sliced
3 whole chicken breasts, halved
2/3 cup flour
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
Dash of pepper
Dash of garlic powder
1 can Cream of Celery (or Chicken)
4 oz. can sliced mushrooms, drained
1/2 cup orange juice
1/2 tsp. grated orange peel
2 tsp. brown sugar
3 tbsp. flour


How Do I Make Orange Chicken and Sweet Potato?

Here is how you make Orange Chicken and Sweet Potato:

1. Place sweet potatoes in bottom of slow cooker.2. Rinse chicken breasts and pat dry. Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place on top of sweet potatoes.3. Combine soup with remaining ingredients. Stir well. Pour over chick breasts.4. Cover. Cook on Low 8-10 hours or High 3-4 hours.Number of Servings: 6Recipe submitted by SparkPeople user JENN_N_ROB.


What's The Nutritional Info For Orange Chicken and Sweet Potato?

The nutritional information for Orange Chicken and Sweet Potato is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 4.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 930.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.2 g

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