Dinner

Paula's Honey Dijon Chicken and Potato Skillet is for Dinner.

Paula's Honey Dijon Chicken and Potato Skillet takes 15 minutes to prepare.

Paula's Honey Dijon Chicken and Potato Skillet takes 45 minutes to cook.

Paula's Honey Dijon Chicken and Potato Skillet makes 3 servings.

The ingredients for Paula's Honey Dijon Chicken and Potato Skillet are:

3 boneless, skinless chicken breasts
6 small red potatoes
3 tbsp Extra Virgin Olive Oil
4 tbsp balsamic vinegar
3 tbsp honey
3 tbsp Dijon Mustard
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp garlic powder
2 tbsp corn starch
1/2 cup cold water

Here is how you make Paula's Honey Dijon Chicken and Potato Skillet:

1. Clean and dice potatoes2. Brown chicken breasts in skillet3. Mix all remaining ingredients EXCEPT corn starch & water in large bowl4. Dredge each chicken breast through honey dijon mixture and place back into skillet5. Place diced potatoes into dijon mixture, stir well to coat, pour potatoes & mixture over chicken breasts.6. Cover & simmer for 30-45 minutes until potatoes are tender7. Mix cornstarch and water well8. Remove chicken breasts from skillet, stir cornstarch mix into potatoes, stirring until sauce has thickened a bitNumber of Servings: 3Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Honey Dijon Chicken and Potato Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 454.4

• Total Fat: 15.6 g
• Cholesterol: 65.7 mg
• Sodium: 643.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.4 g
• Protein: 28.8 g