The recipe Philly chicken, vegie and baby potato stew

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Philly chicken, vegie and baby potato stew recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Philly chicken, vegie and baby potato stew!

Philly chicken, vegie and baby potato stew

Philly chicken, vegie and baby potato stew Recipe
Philly chicken, vegie and baby potato stew

Found recipe on Kraft website and modified it.

What Course Is Philly chicken, vegie and baby potato stew?

Philly chicken, vegie and baby potato stew is for Dinner.


How Long Does Philly chicken, vegie and baby potato stew Recipe Take To Prepare?

Philly chicken, vegie and baby potato stew takes 10 minutes to prepare.


How Long Does Philly chicken, vegie and baby potato stew Recipe Take To Cook?

Philly chicken, vegie and baby potato stew takes 20 minutes to cook.


How Many Servings Does Philly chicken, vegie and baby potato stew Recipe Make?

Philly chicken, vegie and baby potato stew makes 4 servings.


What Are The Ingredients For Philly chicken, vegie and baby potato stew Recipe?

The ingredients for Philly chicken, vegie and baby potato stew are:

2 tsp olive oil, 8 oz chicken chunks, 8 oz. baby potaoes (220 grams), 1 - 10 oz. can cream of chicken soup, 1 cup carrots, peas and green bean mixed frozen vegies, 2 tbsp calorie wise italian dressing, 4 tbsp herb & garlic philly cream cheese light.


How Do I Make Philly chicken, vegie and baby potato stew?

Here is how you make Philly chicken, vegie and baby potato stew:

Steam baby potatoes in microwaveble container for approx. 6 min. Place olive oil in frying pan and cook chicken for approx. 7 -8 min, add cr. of chicken soup, vegies, italian dressing & cream cheese. Mix in potatoes and cook until heated through. Number of Servings: 4Recipe submitted by SparkPeople user BRENDAMER.


What's The Nutritional Info For Philly chicken, vegie and baby potato stew?

The nutritional information for Philly chicken, vegie and baby potato stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 13.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 1,079.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.9 g

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