Dinner

Ranch Cream of Chicken with Potato and Green Beans is for Dinner.

Ranch Cream of Chicken with Potato and Green Beans takes 5 minutes to prepare.

Ranch Cream of Chicken with Potato and Green Beans takes 390 minutes to cook.

Ranch Cream of Chicken with Potato and Green Beans makes 6 servings.

The ingredients for Ranch Cream of Chicken with Potato and Green Beans are:

* Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
* Green Giant Cut Green Beans, can, 2 cup (2 cans)
* Potato, raw, 5 large (3" to 4-1/4" dia.)
* Cream of Chicken Soup, 2 can (10.75 oz)
* Hidden Valley Ranch Mix, dry, 28 gram(s) (2 packet)
*Chicken Broth, 1 cup

Here is how you make Ranch Cream of Chicken with Potato and Green Beans:

Spray crock with non-stick cooking sprayPlace chicken breasts on bottom layer.Wash/scrub & french cut your potatoes, layer atop chicken.Rinse & drain your beans and dump over the chicken and potatoes.In a bowl, mix your cream of chicken soup with the dry ranch mix and the chicken broth then pour over top the contents of the crock pot.Cover and set on Low - takes about 6 1/2 hours or so...Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Ranch Cream of Chicken with Potato and Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.6

• Total Fat: 6.8 g
• Cholesterol: 36.4 mg
• Sodium: 1,501.7 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 7.4 g
• Protein: 20.6 g