Dinner

Slow Cooker Chicken Mushroom and Potato Stew is for Dinner.

Slow Cooker Chicken Mushroom and Potato Stew takes 25 minutes to prepare.

Slow Cooker Chicken Mushroom and Potato Stew takes 360 minutes to cook.

Slow Cooker Chicken Mushroom and Potato Stew makes 8 servings.

The ingredients for Slow Cooker Chicken Mushroom and Potato Stew are:

3lbs Chicken Breast
2lbs New Red Potatos
3 cups Mushrooms
12 oz Carrots
2 cups brown and wild rice
1 cup Corn
6oz Tomato Paste
1 cup diced Onions
4 cups Fat Free Low Sodium Chicken Broth
2tsp Thyme
2tsp
2tbsp Garlic
2 cups Red Wine

Here is how you make Slow Cooker Chicken Mushroom and Potato Stew:

Makes 8 servingsCut Chicken into piecesMix all ingredients except broth, tomato paste, and wine in slow cookerMix tomato paste and broth, add to slow cooker, add wine, add water as neededCook on medium 6 hoursNumber of Servings: 8Recipe submitted by SparkPeople user LIUNA338.

The nutritional information for Slow Cooker Chicken Mushroom and Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.1

• Total Fat: 3.6 g
• Cholesterol: 98.6 mg
• Sodium: 814.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.6 g
• Protein: 47.5 g

The dietary needs meet for Slow Cooker Chicken Mushroom and Potato Stew is Low Fat