Dinner

Slow Cooker Chicken, Potato and Pea Stew is for Dinner.

Slow Cooker Chicken, Potato and Pea Stew takes 20 minutes to prepare.

Slow Cooker Chicken, Potato and Pea Stew takes 300 minutes to cook.

Slow Cooker Chicken, Potato and Pea Stew makes 9 servings.

The ingredients for Slow Cooker Chicken, Potato and Pea Stew are:

2 Cups fresh mushrooms sliced
1.5 red potatoes diced
1lb chicken breast cubed
1 can cream of mushroom soup (lowfat)
1 can of Goya Pink Beans
1 can of Progresso White Kidney Beans (Canellini)
1/2 packet McCormich Chicken Gravy Mix
1/2 cup chicken broth (low fat & low sodium)
1 Tbsp Hormel Bacon Bits
1 small onion chopped
1 can peas
Dash of Tabasco Sauce to Taste

Here is how you make Slow Cooker Chicken, Potato and Pea Stew:

Dice and chop or slice fresh veggiesCube chicken into 1 inch cubesOpen CansPour everything into slow cookerCook for 6 - 8 hours on low or 4 -5 hours on HighEnjoy!Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MARYP12.

The nutritional information for Slow Cooker Chicken, Potato and Pea Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.6

• Total Fat: 1.5 g
• Cholesterol: 4.5 mg
• Sodium: 568.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 7.8 g
• Protein: 9.1 g