Dinner

Smashed Potato Chicken Potpie is for Dinner.

Smashed Potato Chicken Potpie takes 30 minutes to prepare.

Smashed Potato Chicken Potpie takes 40 minutes to cook.

Smashed Potato Chicken Potpie makes 8 servings.

The ingredients for Smashed Potato Chicken Potpie are:

3 Tbsp butter
1/3 C all purpose flour
1/2 tsp pepper
1/4 tsp salt
1 14 oz can reduced sodium chicken broth
3/4 C milk
2 C frozen peas and carrots
2 1/2 C chopped cooked chicken (can sub turkey)
2 2/3 C mashed potatoes

Here is how you make Smashed Potato Chicken Potpie:

In a large saucepan, melt butter over medium heat. Stir in flour, 1/4 pepper and salt. Add chicken broth and milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in thawed vegetables and cooked chcken. Pour in ungreased 3 qt rectangular baking dish (9x13)Using a spoon, drop mashed potatoes in large mounds over chicken mixture. (Can also spread, shepherd's pie like)Bake, uncovered, in 375 degree oven for 30-40 minutes or until heated through. Let stand for 5 minutes before serving.Serves 8-10Number of Servings: 8Recipe submitted by SparkPeople user TRACYKK.

The nutritional information for Smashed Potato Chicken Potpie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.2

• Total Fat: 6.1 g
• Cholesterol: 47.5 mg
• Sodium: 449.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.8 g
• Protein: 17.5 g