The recipe Smoky Sweet-Potato Chicken Stoup

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Smoky Sweet-Potato Chicken Stoup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Smoky Sweet-Potato Chicken Stoup!

Smoky Sweet-Potato Chicken Stoup

Smoky Sweet-Potato Chicken Stoup Recipe
Smoky Sweet-Potato Chicken Stoup

From Rachel Ray's Express Lane meals cookbook, pg. 54-55

What Course Is Smoky Sweet-Potato Chicken Stoup?

Smoky Sweet-Potato Chicken Stoup is for Dinner.


How Long Does Smoky Sweet-Potato Chicken Stoup Recipe Take To Prepare?

Smoky Sweet-Potato Chicken Stoup takes 10 minutes to prepare.


How Long Does Smoky Sweet-Potato Chicken Stoup Recipe Take To Cook?

Smoky Sweet-Potato Chicken Stoup takes 30 minutes to cook.


How Many Servings Does Smoky Sweet-Potato Chicken Stoup Recipe Make?

Smoky Sweet-Potato Chicken Stoup makes 4 servings.


What Are The Ingredients For Smoky Sweet-Potato Chicken Stoup Recipe?

The ingredients for Smoky Sweet-Potato Chicken Stoup are:



* *Extra Virgin Olive Oil, 2 tbsps
* Carrots, raw, 2 medium
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
* Onions, raw, 1 large
* Sweet potato, 1 sweetpotato, 5" long
* *Garlic (fresh, raw, 1 clove), 2 serving
* *chipotle chile pepper in adobo, 1 serving
* Salt, 1 dash
* Pepper, black, 1 dash
* Thyme, ground, 1 tsp
* Bay Leaf
* *Dry White Wine, 1 cup
* Chicken Broth, 5 cup (8 fl oz)
* *Banquet Chicken Breast Tenders (5 tenders), 2 serving(s)
* Scallions, raw, 4 medium (4-1/8" long)
* Cilantro, raw, 4 tbsp
* Sour Cream, reduced fat, .5 cup


How Do I Make Smoky Sweet-Potato Chicken Stoup?

Here is how you make Smoky Sweet-Potato Chicken Stoup:

heat soup pot over med-high heat with EVOO. while oil heats, cut carrots in half lengthwise, then slice into thin half moons. add carrots to pot, stirringv to coat in oil. chop and drop in celery and onion, chop as small as you can.peel and then cut sweet potato into quarters lengthwise, then thinly slice into bite size pieces. add sweet potatos, garlic, and chipotle and stir to combine. season veggies w/ salt and pepper, thyme, and bay leaf. cook together for 1 min. add stock to pot, cover, and raise heat to high.when stoup boils remove cover and simmer over low heat for 10 mins. add cut up chicken and simmer 5 mins or until sweet potatoes tender and chicken cooked through. turn heat off, discard bay leaf, and stir in cilantro and scallions, thinly sliced. serve each portion with dallop of sour cream on top. Number of Servings: 4Recipe submitted by SparkPeople user MARYKATEAT.


What's The Nutritional Info For Smoky Sweet-Potato Chicken Stoup?

The nutritional information for Smoky Sweet-Potato Chicken Stoup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 18.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,533.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.5 g

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