Dinner

Summer Fresh harvest and chicken is for Dinner.

Summer Fresh harvest and chicken takes 40 minutes to prepare.

Summer Fresh harvest and chicken takes 145 minutes to cook.

Summer Fresh harvest and chicken makes 12 servings.

The ingredients for Summer Fresh harvest and chicken are:

3 clove Garlic
3 cup, sliced Zucchini
2 can Canned Tomatoes
75 oz Tyson boneless, skinless chicken breast
16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 cup, chopped Sweet peppers (bell)
1 cup, chopped Onions, raw (1 onion)
16 serving Red Potato (12 medium potatoes)

Here is how you make Summer Fresh harvest and chicken:

steam carrots until almost done, about 30 minutesWhile carrots are steaming, slice zucchini, dice peppers & onions. You can put these all together in a large container or bag.dice up chicken, I find it easier to dice it up while still partially frozen.toss everything into a large baking pan and bake at 350 until potatoes and carrots are soft and chicken is done, just over 2 hours. May take less time if you split the recipeYou can get everything ready ahead of time, and refrigerate until ready to bake. Serving Size:?Makes about 12 servings

The nutritional information for Summer Fresh harvest and chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 406.4

• Total Fat: 6.4 g
• Cholesterol: 101.6 mg
• Sodium: 134.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.2 g
• Protein: 44.5 g