The recipe Sweet Potato Spicy Chicken

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Sweet Potato Spicy Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Sweet Potato Spicy Chicken!

Sweet Potato Spicy Chicken

Sweet Potato Spicy Chicken Recipe
Sweet Potato Spicy Chicken

Sweet Potato Spicy Chicken

What Course Is Sweet Potato Spicy Chicken?

Sweet Potato Spicy Chicken is for Dinner.


How Long Does Sweet Potato Spicy Chicken Recipe Take To Prepare?

Sweet Potato Spicy Chicken takes 10 minutes to prepare.


How Long Does Sweet Potato Spicy Chicken Recipe Take To Cook?

Sweet Potato Spicy Chicken takes 45 minutes to cook.


How Many Servings Does Sweet Potato Spicy Chicken Recipe Make?

Sweet Potato Spicy Chicken makes 4 servings.


What Are The Ingredients For Sweet Potato Spicy Chicken Recipe?

The ingredients for Sweet Potato Spicy Chicken are:

1 lb boneless skinless Chicken Breasts, cut into cubes
2 whole Sweet Potato, cut into 1/2" cubes
1 tsp Paprika
1 Tbsp Garlic Powder
3 Tbsp Tessemae's Hot Sauce / Wing Sauce
1 Tbsp Organic Coconut Oil
3 pieces Bacon, sliced
1 cup Green Onion, sliced
1 pinch Sea Salt
1 pinch Black Pepper, ground


How Do I Make Sweet Potato Spicy Chicken?

Here is how you make Sweet Potato Spicy Chicken:

Preheat your oven to 400 F.On the stovetop set ovenproof pan over medium heat.Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutesPlace pan uncovered in pre-heated oven for 40 to 45 minutes.Add the green onions and bacon to the dish and serve.Serving Size:?Makes 4 servings


What's The Nutritional Info For Sweet Potato Spicy Chicken?

The nutritional information for Sweet Potato Spicy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 8.7 g
  • Cholesterol: 58.3 mg
  • Sodium: 468.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.0 g

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