Dinner

Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa is for Dinner.

Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa takes 30 minutes to prepare.

Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa takes 60 minutes to cook.

Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa makes 2 servings.

The ingredients for Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa are:

Chicken:
4 boneless skinless chicken thighs
1 T. Jamaican jerk seasoning
1 T. olive oil

Mango Salsa:
2 mangos peeled and diced
1/4 C. minced red onion
1/4 C. minced green pepper
1 large jalapeno diced
2 T. minced cilantro
2 limes juiced

1 large sweet potato (baked then cut in half)
2 T. honey

Here is how you make Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa:

Chicken: Marinate chicken in olive oil and jerk seasoning at least one hour. Grill until done. Mango Salsa:Combine all ingredients and let rest in refrigerator at least one hour.Sweet Potato:Wrap in tin foil with a drop of olive oil and touch of salt. Bake at 375 degrees for 1 hour. Layer salsa and grilled chicken on top of baked and halved sweet potato and drizzle with honey.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHILL0812.

The nutritional information for Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 643.9

• Total Fat: 21.3 g
• Cholesterol: 168.0 mg
• Sodium: 337.1 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 10.1 g
• Protein: 43.0 g

The dietary needs meet for Sweet Potato w/ Jamaican Jerk Chicken and Mango Salsa is Low Fat