Dinner

Bacon Wrapped Roast Chicken with Tomatoes and Potatoes is for Dinner.

Bacon Wrapped Roast Chicken with Tomatoes and Potatoes takes 15 minutes to prepare.

Bacon Wrapped Roast Chicken with Tomatoes and Potatoes takes 25 minutes to cook.

Bacon Wrapped Roast Chicken with Tomatoes and Potatoes makes 4 servings.

The ingredients for Bacon Wrapped Roast Chicken with Tomatoes and Potatoes are:

4 boneless, skinless chicken breasts
4 slices of bacon
2 cups of grape tomatoes
1 cup thinly sliced potatoes
2 finely minced garlic cloves
3 tablespoons of EV olive oil
2 tablespoons of dried or fresh basil
Salt and pepper to tastr

Here is how you make Bacon Wrapped Roast Chicken with Tomatoes and Potatoes:

Preheat oven to 240C.Wrap each chicken breast with a slice of bacon.Combine the tomatoes, garlic, oil, basil and salt and pepper in a large shallow baking dish; mix well. Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.Bake, uncovered, about 25 mins. or until chicken is cooked.Remove chicken from pan and slice thickly and serve with vegetables and pan juices.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user APEREZSTUDDARD.

The nutritional information for Bacon Wrapped Roast Chicken with Tomatoes and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.0

• Total Fat: 19.1 g
• Cholesterol: 72.5 mg
• Sodium: 317.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 28.3 g