The recipe Balsamic chicken and rosemary potatoes

Made From Scratch Recipes

Balsamic chicken and rosemary potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Balsamic chicken and rosemary potatoes!

Balsamic chicken and rosemary potatoes

Balsamic chicken and rosemary potatoes Recipe
Balsamic chicken and rosemary potatoes

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What Course Is Balsamic chicken and rosemary potatoes?

Balsamic chicken and rosemary potatoes is for Dinner.


How Long Does Balsamic chicken and rosemary potatoes Recipe Take To Prepare?

Balsamic chicken and rosemary potatoes takes 10 minutes to prepare.


How Long Does Balsamic chicken and rosemary potatoes Recipe Take To Cook?

Balsamic chicken and rosemary potatoes takes 30 minutes to cook.


How Many Servings Does Balsamic chicken and rosemary potatoes Recipe Make?

Balsamic chicken and rosemary potatoes makes 2 servings.


What Are The Ingredients For Balsamic chicken and rosemary potatoes Recipe?

The ingredients for Balsamic chicken and rosemary potatoes are:

300g potatoes diced
4 tsp olive oil
2 butterfly chicke breast
balsamic vinegar
15g fresh rosemary chopped


How Do I Make Balsamic chicken and rosemary potatoes?

Here is how you make Balsamic chicken and rosemary potatoes:

Dice potatoes and toss in oil and rosemaryheat oven to 200 deg C and cook for 30 minsbutterfly chicken breasts - heat oli and cook 6mins each side add balsamic and cook for further minuteNumber of Servings: 2Recipe submitted by SparkPeople user LAUROCHKA.


What's The Nutritional Info For Balsamic chicken and rosemary potatoes?

The nutritional information for Balsamic chicken and rosemary potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 10.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 799.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 31.3 g

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