Dinner

Braised Herb Chicken Thighs with Potatoes is for Dinner.

Braised Herb Chicken Thighs with Potatoes takes several minutes to prepare.

Braised Herb Chicken Thighs with Potatoes takes several minutes to cook.

Braised Herb Chicken Thighs with Potatoes makes 4 servings.

The ingredients for Braised Herb Chicken Thighs with Potatoes are:

2 tablespoons all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
8 chicken thighs (about 2 pounds), skinned
1 teaspoon olive oil
1 1/2 cups (2-inch-thick) slices carrot
1 large onion, cut into 8 wedges
1 1/2 cups fat-free, less-sodium chicken broth
1/2 cup dry white wine
1 1/2 pounds small red potatoes, quartered

Here is how you make Braised Herb Chicken Thighs with Potatoes:

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal bag, shaking to coat.Heat oil in a Dutch oven over medium heat. Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown. Add carrot and onion; cook 3 minutes, stirring frequently. Add broth, wine, and potatoes; bring to a boil. Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender. Serving Size: 4 servings (serving size: 2 thighs and about 1 1/3 cups vegetable mixture)Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYGAUDIANO.

The nutritional information for Braised Herb Chicken Thighs with Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.6

• Total Fat: 7.6 g
• Cholesterol: 116.4 mg
• Sodium: 523.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.5 g
• Protein: 32.1 g