Dinner

Braised Herb Chicken w/Potatoes is for Dinner.

Braised Herb Chicken w/Potatoes takes 10 minutes to prepare.

Braised Herb Chicken w/Potatoes takes 45 minutes to cook.

Braised Herb Chicken w/Potatoes makes 5 servings.

The ingredients for Braised Herb Chicken w/Potatoes are:

2 tbsp flour
2 tsp paprika
1 tsp salt
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
2 lbs chicken breast, cut in pieces
1 tsp olive oil
2 c. carrots, sliced in 2 in thick pieces
1 large onion, cut into 8 wedges
1 1/2 c fat-free, less-sodium chicken broth
1/2 c dry white wine
1 1/2 lbs small red potatoes, quartered

Here is how you make Braised Herb Chicken w/Potatoes:

Combine first 6 ingredients in large zip-top bag. Add chicken, seal bag, shake to coat.Heat oil in Dutch oven over med heat. Add chicken & remaining flour mixture to pan, cook 3 min on each side or until lightly brown. Add carrot & onion, cook 3 minutes, stirring frequently. Add broth, wine and potatoes, bring to a boil. Reduce heat and simmer 35 min or until chicken is done and veggies are tender.Number of Servings: 5Recipe submitted by SparkPeople user PLAINJANE11.

The nutritional information for Braised Herb Chicken w/Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 441.1

• Total Fat: 3.8 g
• Cholesterol: 106.7 mg
• Sodium: 921.9 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.2 g
• Protein: 47.9 g