Dinner

Buffalo Chicken and Potatoes is for Dinner.

Buffalo Chicken and Potatoes takes 10 minutes to prepare.

Buffalo Chicken and Potatoes takes 60 minutes to cook.

Buffalo Chicken and Potatoes makes 8 servings.

The ingredients for Buffalo Chicken and Potatoes are:

1 1/4 lb boneless skinless chicken breast cut in 1" strips
1/3 cup buffalo wing sauce
6 cups frozen diced hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1 can cream of celery soup
1/2 cup corn flake crumbs
2 tbls melted butter

Here is how you make Buffalo Chicken and Potatoes:

1. Heat oven to 375 degrees, spray 13x9" baking dish2. In bowl stir together chicken strips and wing sauce3. In bowl stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potatoes.4. In small bowl stir together crumbs and butter, sprinkle over chicken mix.5. Cover with foil. Bake 40 minutes. Uncover and bake 20-25 minutes longer or until chicken is done (check chicken) and potatoes are tender.Number of Servings: 8Recipe submitted by SparkPeople user AKFIRECHIC.

The nutritional information for Buffalo Chicken and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 11.6 g
• Cholesterol: 57.5 mg
• Sodium: 723.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.5 g
• Protein: 22.8 g