Dinner

Chicken and Noodles with Mashed Potatoes is for Dinner.

Chicken and Noodles with Mashed Potatoes takes several minutes to prepare.

Chicken and Noodles with Mashed Potatoes takes several minutes to cook.

Chicken and Noodles with Mashed Potatoes makes 6 servings.

The ingredients for Chicken and Noodles with Mashed Potatoes are:

2 eggs, beaten
2 c flour
1 tbs water
1 tsp salt
64 oz chicken broth
1 lb chicken, cooked
6 servings mashed potatoes

Here is how you make Chicken and Noodles with Mashed Potatoes:

Put flour and salt in a bowl. Make a well in center of the flour and put beaten eggs in the well. Add water, one teaspoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.) Roll dough out as thin as possible, then sprinkle top with flour. Roll dough up like a jelly roll and slice very thin (1/2" strips) to make the noodles. Let noodles dry. Keep flour on the noodles to prevent sticking together. Bring chicken broth to a rolling boil. Add the noodles, a few at a time. Add chicken, cook 20 minutes. Serve with mashed potatoes.Recipe can be doubled and frozen.Beef or turkey meat and broth can be substituted for chicken.

The nutritional information for Chicken and Noodles with Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.8

• Total Fat: 10.0 g
• Cholesterol: 105.8 mg
• Sodium: 2,746.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.5 g
• Protein: 24.4 g