The recipe Chicken and potatoes with dressing

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Chicken and potatoes with dressing recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken and potatoes with dressing!

Chicken and potatoes with dressing

Chicken and potatoes with dressing Recipe
Chicken and potatoes with dressing

Cook chicken, and potatoes in oven while marinating in Italian dressing.

What Course Is Chicken and potatoes with dressing?

Chicken and potatoes with dressing is for Dinner.


How Long Does Chicken and potatoes with dressing Recipe Take To Prepare?

Chicken and potatoes with dressing takes 10 minutes to prepare.


How Long Does Chicken and potatoes with dressing Recipe Take To Cook?

Chicken and potatoes with dressing takes 45 minutes to cook.


How Many Servings Does Chicken and potatoes with dressing Recipe Make?

Chicken and potatoes with dressing makes 1 servings.


What Are The Ingredients For Chicken and potatoes with dressing Recipe?

The ingredients for Chicken and potatoes with dressing are:

2.0 tbsp Kraft Zesty Italian Salad Dressing
4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted(depending on how many people will depend on how much chicken you cook)
2.0 cup Baked Potato (baked potatoes)


How Do I Make Chicken and potatoes with dressing?

Here is how you make Chicken and potatoes with dressing:

Pick out your chicken, cube up some potatoes e nough to line the bottom of your pan. Stick chicken on top of the potatoes, the cover them in the dressing enough so that the bottom of the pan is covered so the potatoes don't burn. Place in over pre-heated to 350-400 (some ovens are hotter then others) cook for 30-45 mins until potatoes are soft and chicken is cooked through Serving Size: Makes enough for 2-3 people or more depending on the pan sizeNumber of Servings: 1.0Recipe submitted by SparkPeople user ALVEENA123.


What's The Nutritional Info For Chicken and potatoes with dressing?

The nutritional information for Chicken and potatoes with dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,440.4
  • Total Fat: 31.5 g
  • Cholesterol: 585.0 mg
  • Sodium: 817.4 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 218.8 g

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