Dinner

Chicken portobello w/ mashed red potatoes is for Dinner.

Chicken portobello w/ mashed red potatoes takes 10 minutes to prepare.

Chicken portobello w/ mashed red potatoes takes 20 minutes to cook.

Chicken portobello w/ mashed red potatoes makes 4 servings.

The ingredients for Chicken portobello w/ mashed red potatoes are:

1 1/2 lbs. red potatoes, cubed
1/4 cup all-purpose flour
1 1/4 tsp. salt, divided
1 1/4 tsp. rubbed sage, divided
1/2 tsp. dried thyme
1/2 tsp. pepper
4 boneless skinless chicken breast halves (6 oz. each)
2 Tbsp. extra virgin olive oil
3/4 lb. sliced baby portobello muchrooms
1 pkg. (8oz.) 1/3 less fat cream cheese
1 1/4 cups chicken broth, Swanson, fat free, 33% less sodium divided

Here is how you make Chicken portobello w/ mashed red potatoes:

Place potatoes in a large saucepan, cover with water. Bring to boil. Reduce heat; cover an dcook for 10-15 minutes or until tender.Meanwhile, in a large resealable plastic bag, conbine the flour, 1 tsp. salt, 1 tsp. sage, thyme, and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-8 minutes on each side or until a meat thermometer reaches 170 degrees. Remove and keep warm.In the same skillet, saute muchrooms until tender. Reduce heat; add 6 oz. cream cheese, 1 cup broth and remaining salt and sage. Cook and siir until chees is melted. Drain potatoes; mash with remaining cream cheese and broth. Serve with chichen and sauce mixture. Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user P-KAY92.

The nutritional information for Chicken portobello w/ mashed red potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.0

• Total Fat: 20.1 g
• Cholesterol: 60.6 mg
• Sodium: 1,033.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.8 g
• Protein: 18.3 g

The dietary needs meet for Chicken portobello w/ mashed red potatoes is Low Fat