Dinner

Chicken Tajine with potatoes carrots and olives is for Dinner.

Chicken Tajine with potatoes carrots and olives takes several minutes to prepare.

Chicken Tajine with potatoes carrots and olives takes several minutes to cook.

Chicken Tajine with potatoes carrots and olives makes 8 servings.

The ingredients for Chicken Tajine with potatoes carrots and olives are:

Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 6 tbsp
Green Olives, 150 grams
Potato, raw, 10 small (1-3/4" to 2-1/2" dia.)
Parsley, dried, 3 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Turmeric, ground
Paprika, 1 tsp
Ginger, ground, 1 tsp
ground mace, 1 tsp
cardomom, 1 serving
Saffron, 1 tsp
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Red Ripe Tomatoes, 1 cup, chopped or sliced
Water, tap, .5 cup (8 fl oz)
Baked Chicken Thigh (bone in w/out skin), 40 oz

Here is how you make Chicken Tajine with potatoes carrots and olives:

Place 3 tbsp. Olive Oil and ALL spices and place in large zip lock bag, place rinsed and patted dry chicken in bag, remove air and knead to coat chicken.Ina a tajine or dutch oven add 3 tbsp. Olive Oil and cut up onion, place in chicken, top with cut potatoes, carrots and diced tomatoes. Add water. Cook covered for about 45 minutes on medium heat until cooked through, add olives for the last few minutes to heat through. Serve larde bowls and enjoy.Serving Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DERKOS.

The nutritional information for Chicken Tajine with potatoes carrots and olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.3

• Total Fat: 17.6 g
• Cholesterol: 70.0 mg
• Sodium: 505.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 18.0 g