Dinner

Chicken with rosemary and potatoes is for Dinner.

Chicken with rosemary and potatoes takes several minutes to prepare.

Chicken with rosemary and potatoes takes several minutes to cook.

Chicken with rosemary and potatoes makes 4 servings.

The ingredients for Chicken with rosemary and potatoes are:

1-1/2 pounds small new potatoes such as Red Bliss
2 large lemons
Extra-virgin olive oil for brushing on lemons, plus 1/4 cup
Gray salt and freshly ground pepper
4 boneless chicken breast halves, skin on
1 tablespoon minced garlic
1 cup double-strength chicken stock, or 2 cups canned low-salt chicken broth boiled until reduced by half
1 teaspoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon unsalted butter (optional)

Here is how you make Chicken with rosemary and potatoes:

Put the potatoes in a pot of salted cold water and bring to a boil. Cook until just tender, about 20 minutes. Drain and let cool, but do not peel. Cut in half and set aside. Preheat the broiler.Cut a small slice off both ends of each lemon, then cut in half crosswise. Arrange the lemons, flesh side up, in a flameproof non-reactive baking dish, brush with olive oil, and season with salt and pepper. Broil 6 inches or more from the heat until browned and soft, about 10 minutes. Let cool. Squeeze the lemon halves over a sieve suspended over a bowl.Number of Servings: 4Recipe submitted by SparkPeople user LOWEE9294.

The nutritional information for Chicken with rosemary and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 561.0

• Total Fat: 20.3 g
• Cholesterol: 145.3 mg
• Sodium: 2,302.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.5 g
• Protein: 61.0 g