Dinner

Chicken with Smashed Potatoes, Potpie Syle is for Dinner.

Chicken with Smashed Potatoes, Potpie Syle takes 10 minutes to prepare.

Chicken with Smashed Potatoes, Potpie Syle takes 20 minutes to cook.

Chicken with Smashed Potatoes, Potpie Syle makes 4 servings.

The ingredients for Chicken with Smashed Potatoes, Potpie Syle are:

1-1/2 pounds baby red potatoes, each cut in half.
4 medium skinless, boneless chicken breast halves(1-1/4 pounds)
1/4 teaspoon ground black pepper
1-1/2 cups matchstick carrot strips (half 10-ounce bag)
1 cup chicken broth
1/4 cup heavy or whipping cream
1/2 tespoon dried tarragon, crumbled
1 cup tiny frozen peas, thawed
1 tablespoon butter or margarine

Here is how you make Chicken with Smashed Potatoes, Potpie Syle:

1. In 5-quart Dutch oven, combine potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low, cover and simmer until potatoes are fork-tender, about 12 minutes.2. While poptatoes are cooking, in nonstick 12-inch skilled, cook chicken approximately 6 minutes. Turn chicken. Reduce heat to medium; cover and cook until chicken loses its pink color throughout, 8 minutes longer. Transfer chicken to plate; keep warm.3. Add carrots, broth cream and tarragon to skillet you just remove chicken from. Cover and cook over medium-high heat until carrots are tender, 5 minutes. Remove skillet from heat and stir in peas.4. Coursely mash potatoes with butter and pepper. Spoon potatoes onto plater; top with chicken and vegatable mixture.Number of Servings: 4Recipe submitted by SparkPeople user CINDY.PRING.

The nutritional information for Chicken with Smashed Potatoes, Potpie Syle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 604.8

• Total Fat: 14.5 g
• Cholesterol: 157.9 mg
• Sodium: 660.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 7.7 g
• Protein: 64.8 g