Dinner

Chicken with Sundried Tomatoes, Potatoes, and Artichokes is for Dinner.

Chicken with Sundried Tomatoes, Potatoes, and Artichokes takes 5 minutes to prepare.

Chicken with Sundried Tomatoes, Potatoes, and Artichokes takes 300 minutes to cook.

Chicken with Sundried Tomatoes, Potatoes, and Artichokes makes 4 servings.

The ingredients for Chicken with Sundried Tomatoes, Potatoes, and Artichokes are:

1 lb chicken breast
1 1/2 lb potatoes (about 6 small), thinly sliced
1 cup sundried tomatoes, divided
1 can artichoke hearts, drained and rinsed
3 oz roasted peppers (sliced)
5 Tbsp balsalmic vinegar (divided)
1/4 tsp garlic pepper
2 Tbsp basil
the recipe also calls for 3 Tbsp Capers drained, my family doesn't like them so I omit them.

Here is how you make Chicken with Sundried Tomatoes, Potatoes, and Artichokes:

Spray crockpot with cooking spray for ease of cleaning. Place sliced potatoes in bottom of crockpot and 3/4 cup of the sundried tomatoes on top. Sprinkle with garlic pepper. Then drizzle 3 Tbsp of balsalmic vinegar on top. Cover and cook on high for 2 hours. Add the chicken, the remainder 1/4 cup sundried tomatoes, roasted peppers, basil, artichokes and remainder 2 Tbsp balsalmic vinegar. Cover and cook on low an additional 2 hours or until chicken is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user PEGJAN.

The nutritional information for Chicken with Sundried Tomatoes, Potatoes, and Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.0

• Total Fat: 2.0 g
• Cholesterol: 65.7 mg
• Sodium: 476.8 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 7.3 g
• Protein: 33.3 g