Dinner

Chinese Chicken, Peppers and Potatoes is for Dinner.

Chinese Chicken, Peppers and Potatoes takes 20 minutes to prepare.

Chinese Chicken, Peppers and Potatoes takes 30 minutes to cook.

Chinese Chicken, Peppers and Potatoes makes 6 servings.

The ingredients for Chinese Chicken, Peppers and Potatoes are:

1 T soy sauce
1 T hoisin sauce
1 c warm water
1 T cornstarch

1 T sesame oil
1 T garlic, minced
1 T ginger, minced
1 t Thai hot sauce
1 pound small potatoes cut in chunks
3 red bell peppers
1 pound boneless skinless chicken breast
2 cups of baby spinach, shredded

Here is how you make Chinese Chicken, Peppers and Potatoes:

Mix soy sauce, hoisin sauce, water and cornstarch together and set aside.Saute garlic and ginger in the sesame oil.Toss in chicken cut into bite-sized pieces and stir fry until just cooked through. Remove chicken from pan and set aside.Add potato chunks to pan and cook until tender crisp, then add strips of red bell pepper and continue cooking until potatoes are cooked through and peppers are soft.Add chicken to pan and stir fry for 2 or 3 minutes, then add sauce mixture and stir until thickened.Stir in spinach just before serving and heat until just wilted.Serving Size: Makes 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Chinese Chicken, Peppers and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.2

• Total Fat: 3.8 g
• Cholesterol: 43.4 mg
• Sodium: 234.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.5 g
• Protein: 19.5 g

Chinese Chicken, Peppers and Potatoes is Asian cuisine.