Dinner

Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes is for Dinner.

Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes takes 15 minutes to prepare.

Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes takes 420 minutes to cook.

Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes makes 6 servings.

The ingredients for Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes are:

1 large green bell pepper, chopped
1 lb potatoes, thinly sliced
1.5 lbs boneless, skinless chicken thighs
1 tsp paprika
1 can 98% fat free condensed cream of chicken soup
8 oz 2% Velveeta, cubed
1 Tbsp Worcestershire sauce
Parsley to taste

Here is how you make Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes:

I use a 6 quart slow cooker.1) Spray slow cooker with cooking spray. Place chopped pepper in bottom.2) Layer sliced potatoes over pepper.3) Add chicken, and sprinkle paprika over chicken evenly.4) Pour cream of chicken soup over everything and cook on low for 6-7 hours.5) Add Velveeta and Worcestershire, and stir.6) Cook for another 15 minutes on high.7) Add parsley just before serving.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARK_CINDERELLA.

The nutritional information for Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.1

• Total Fat: 18.0 g
• Cholesterol: 129.6 mg
• Sodium: 1,126.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.2 g
• Protein: 40.1 g