Dinner

Crockpot Chicken and Red Potatoes is for Dinner.

Crockpot Chicken and Red Potatoes takes 5 minutes to prepare.

Crockpot Chicken and Red Potatoes takes 480 minutes to cook.

Crockpot Chicken and Red Potatoes makes 5 servings.

The ingredients for Crockpot Chicken and Red Potatoes are:

2 lbs. Boneless, skinless chicken breast
1 Pound Red Potatoes, cleaned and cut into wedges
2 Cups Baby Carrots
2 Cups Fresh Mushrooms
1 Can Cream of Onion Soup
1/4 Cup Skim Milk
1 tsp Chicken & Poultry Seasoning
1 tsp Salt, 1 tsp
1 tsp Black Pepper
1 tsp dried crushed Rosemary

Here is how you make Crockpot Chicken and Red Potatoes:

Layer the bottom of the crockpot with the potatoes, followed by the mushrooms, followed by the carrots, then the chicken.Combine all other ingredients in a small bowl and pour over the chicken.Cook on low 8 hours.Serving Size: makes 6 oz of chicken with approximately 1 cup of vegitable mixtureNumber of Servings: 5Recipe submitted by SparkPeople user VGILL0044.

The nutritional information for Crockpot Chicken and Red Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.4

• Total Fat: 9.4 g
• Cholesterol: 111.8 mg
• Sodium: 1,164.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.8 g
• Protein: 44.9 g