Dinner

Curried Chicken and Potatoes is for Dinner.

Curried Chicken and Potatoes takes 20 minutes to prepare.

Curried Chicken and Potatoes takes 30 minutes to cook.

Curried Chicken and Potatoes makes 7 servings.

The ingredients for Curried Chicken and Potatoes are:

7 Chicken Thighs, boneless and skinless
2 large Potatoes, peeled and cubed
6 Tbsp Curry Powder
3 Tbsp Extra Virgin Olive Oil

Marinade:
1 raw white onion, chopped
3 cloves of raw garlic, chopped
Dried Cilantro to taste
Cumin Powder to taste
Salt to taste
Black Pepper to taste
2 lemons
1 lime

Saucepan or Dutch Oven
2 Large Bowls

Here is how you make Curried Chicken and Potatoes:

Wash the raw chicken in the juice of one and one half lemons.In a large bowl, add the chicken with the marinading ingredients: chopped onion, chopped garlic, dried cilantro, cumin powder, salt, black pepper, juice of half a lime and half a lemon. Let sit in fridge overnight.In a bowl, mix curry powder with water to semi thick consistancy.In a saucepan or dutch oven, add olive oil and curry mixture on top. Turn heat on to medium. After mixture begins to boil, add chicken to pot and remaining lime juice. Cover and let simmer.When chicken is halfway cooked, add potatoes and simmer until tender. Enjoy!Makes 7 servings (one thigh per serving).Number of Servings: 7Recipe submitted by SparkPeople user ZBARAZANI.

The nutritional information for Curried Chicken and Potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 251.2

• Total Fat: 9.8 g
• Cholesterol: 57.3 mg
• Sodium: 815.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.8 g
• Protein: 17.0 g