The recipe French Onion Chicken and Potatoes

Made From Scratch Recipes

French Onion Chicken and Potatoes recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like French Onion Chicken and Potatoes!

French Onion Chicken and Potatoes

French Onion Chicken and Potatoes Recipe
French Onion Chicken and Potatoes

Onion soup mix is the seasoning secret for this quick and easy casserole. Canned fried onions add a crunchy topping.

What Course Is French Onion Chicken and Potatoes?

French Onion Chicken and Potatoes is for Dinner.


How Long Does French Onion Chicken and Potatoes Recipe Take To Prepare?

French Onion Chicken and Potatoes takes 10 minutes to prepare.


How Long Does French Onion Chicken and Potatoes Recipe Take To Cook?

French Onion Chicken and Potatoes takes 50 minutes to cook.


How Many Servings Does French Onion Chicken and Potatoes Recipe Make?

French Onion Chicken and Potatoes makes 4 servings.


What Are The Ingredients For French Onion Chicken and Potatoes Recipe?

The ingredients for French Onion Chicken and Potatoes are:

2 medium yellow potatoes (or 4 to 5 small red potatoes)
2 chicken breasts, 6 to 8 ounces each, cut into 1/2 inch strips (or 8 to 10 chicken tenders)
1 packet dry onion soup mix
1-1/4 cup water
4 slices Swiss cheese
1 cup canned fried onions


How Do I Make French Onion Chicken and Potatoes?

Here is how you make French Onion Chicken and Potatoes:

Preheat oven to 400 F. In a casserole dish, stir together chicken, soup and water. Arrange potatoes on top of chicken in a single layer. Cover tightly with foil. Bake 45 minutes or until potatoes and chicken are done. Top with cheese. Sprinkle with fried onions. Bake for additional 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ANGIETUNIE.


What's The Nutritional Info For French Onion Chicken and Potatoes?

The nutritional information for French Onion Chicken and Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 10.7 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,074.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.4 g

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