Dinner

Garlic Ranch Chicken n' Mashed Potatoes is for Dinner.

Garlic Ranch Chicken n' Mashed Potatoes takes 20 minutes to prepare.

Garlic Ranch Chicken n' Mashed Potatoes takes 90 minutes to cook.

Garlic Ranch Chicken n' Mashed Potatoes makes 8 servings.

The ingredients for Garlic Ranch Chicken n' Mashed Potatoes are:

Potato, raw, 8 large (3" to 4-1/4" dia.)
Garlic, .25 cup
Milk, canned, evaporated, nonfat, 1 cup
Green Beans (snap), 1 cup
Chicken Broth, 1 cup (8 fl oz)
Oregano, ground, 1 tbsp
Chicken Breast, no skin
Hidden Valley Ranch Mix, dry, 28 gram(s)
Olive Oil, 2 tbsp
Butter, unsalted, 2 tbsp

Here is how you make Garlic Ranch Chicken n' Mashed Potatoes:

Prep your chicken breasts in a 1 gallon zip lock bag with the Ranch dry mix and the olive oil. Preheat oven to 390 degrees F. Line a baking sheet with foil, spray lightly with non-stick cooking spray and then place chicken on sheet before baking for 40-45 minutes. Allow to cool before cutting into chunks.Wash, peel and cut up potatoes into approximately 1" chunks. Place in pot and cover with water. Bring to a boil and simmer for about 10 minutes or so. Remove from heat. Drain potatoes and return briefly to the saucepan to remove excess moisture. Mix the potatoes with an electric mixer on low. Add broth, mix a little at a time and then whip potatoes. Add the garlic, the milk, butter and green beans then mix (with a spoon) until blended. Put on low in crock pot for about 2 hours stirring periodically to keep from crusting.You can, at some point depending on your timing, mix in the chicken chunks with the potatoes.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Ranch Chicken n' Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.1

• Total Fat: 7.1 g
• Cholesterol: 24.5 mg
• Sodium: 447.5 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 8.9 g
• Protein: 15.5 g