Dinner

Greek Lemon-Chicken and Potatoes is for Dinner.

Greek Lemon-Chicken and Potatoes takes 15 minutes to prepare.

Greek Lemon-Chicken and Potatoes takes 45 minutes to cook.

Greek Lemon-Chicken and Potatoes makes 1 servings.

The ingredients for Greek Lemon-Chicken and Potatoes are:

1/2 cup fresh lemon juice
1/2 cup fat-free chicken broth
2 Tbsp olive oil
4 medium garlic cloves, minced or 2 Tbsps
2 Tbsp dried oregano
6.125 ounces chicken breasts
cooking spray
2 medium new potatoes, cut in half

Here is how you make Greek Lemon-Chicken and Potatoes:

Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in the refrigerator. Preheat oven to 350 degrees F. Coat a 9x11 pn with cooking spray.Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 45 minutes.Number of Servings: 1Recipe submitted by SparkPeople user AMYJMERRITT.

The nutritional information for Greek Lemon-Chicken and Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 815.5

• Total Fat: 29.7 g
• Cholesterol: 100.7 mg
• Sodium: 387.8 mg
• Total Carbs: 90.6 g
• Dietary Fiber: 10.2 g
• Protein: 50.5 g