Dinner

Greek Lemon-Chicken Thighs and Potatoes is for Dinner.

Greek Lemon-Chicken Thighs and Potatoes takes 15 minutes to prepare.

Greek Lemon-Chicken Thighs and Potatoes takes 60 minutes to cook.

Greek Lemon-Chicken Thighs and Potatoes makes 4 servings.

The ingredients for Greek Lemon-Chicken Thighs and Potatoes are:

2 Tbsp olive oil
4 medium garlic cloves, minced
2 Tbsp dried oregano
1 spray cooking spray
1 pound uncooked new potatoes, cut in half (about 10 small potatoes)
1/2 cup vegetable broth
2 pounds uncooked boneless, skinless chicken thighs
1/2 cup ReaLemon Lemon Juice, Natural Strength

Here is how you make Greek Lemon-Chicken Thighs and Potatoes:

Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least two hours or up to overnight in refrigerator. Preheat oven to 350. Coat a 9x11inch pan with cooking spray. Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 60 minutes.Serving Size: Makes approx. two chicken thighs and five potato halves per serving.Number of Servings: 4Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Greek Lemon-Chicken Thighs and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.8

• Total Fat: 21.2 g
• Cholesterol: 182.2 mg
• Sodium: 442.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.0 g
• Protein: 36.9 g