Dinner

Lemon Chicken and Potatoes is for Dinner.

Lemon Chicken and Potatoes takes 15 minutes to prepare.

Lemon Chicken and Potatoes takes 55 minutes to cook.

Lemon Chicken and Potatoes makes 6 servings.

The ingredients for Lemon Chicken and Potatoes are:

1/4 c. plus 2 tbsp. extra-virgin olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 tbsp. honey
2 tbsp. dried oregano
2 tbsp. dried rosemary
kosher salt
Freshly ground black pepper
6 bone-in skin-on chicken thighs
2 russet potatoes, diced
1 large red onion, cut into wedges
1 lemon, thinly sliced

Here is how you make Lemon Chicken and Potatoes:

Preheat oven to 400 degrees F. In a large bowl, combine 1/4 cup olive oil, lemon juice, garlic, honey, dried oregano, and dried rosemary and season with salt and pepper.Add chicken and toss until combined, then let marinate while you prep the vegetables.On a large sheet pan, toss potatoes, red onion, and lemon slices with remaining olive oil and season with salt and pepper.Nestle in chicken thighs among vegetables (spooning extra marinade on top if you have any leftover) and bake until vegetables are tender and chicken is golden and crispy, 50 to 55 minutes. (Cover with foil if chicken is getting too brown). Serve with pan juices.Serving Size: 1 chicken thigh and a scoop of potatoesNumber of Servings: 6Recipe submitted by SparkPeople user FLAGG-.

The nutritional information for Lemon Chicken and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.9

• Total Fat: 16.0 g
• Cholesterol: 34.0 mg
• Sodium: 129.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.2 g
• Protein: 10.3 g