Dinner

Loaded chicken and potatoes skillet is for Dinner.

Loaded chicken and potatoes skillet takes 15 minutes to prepare.

Loaded chicken and potatoes skillet takes 25 minutes to cook.

Loaded chicken and potatoes skillet makes 8 servings.

The ingredients for Loaded chicken and potatoes skillet are:

3 whole Medium Potatoes, Cubed
2 whole Boneless Chicken Breasts, Cubed
1 Tablespoon Olive Oil
1 whole Small Onion, Diced
1 cup Diced Red And/or Green Bell Peppers
4 ounces, weight Monterey Jack Cheese
Seasoned Salt And Pepper, to taste

Here is how you make Loaded chicken and potatoes skillet:

ring a pot of water to boil, add potatoes and boil for 5-8 minutes or until potatoes are softened.In a large skillet, cook chicken; drain any leftover fat or oils. Return skillet to the stove and heat olive oil in it over medium high heat. Add onions and bell peppers, cook for 3 minutes. Add potatoes to the skillet and cook for another 3-5 minutes or until potatoes are slightly browned. Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.Note: I added season salt and pepper to taste. Serving Size: 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKAGGS0601.

The nutritional information for Loaded chicken and potatoes skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 4.8 g
• Cholesterol: 38.8 mg
• Sodium: 207.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.5 g
• Protein: 16.7 g