The recipe Marie's Greek Bacon Wrapped Chicken with Red Potatoes

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Marie's Greek Bacon Wrapped Chicken with Red Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Marie's Greek Bacon Wrapped Chicken with Red Potatoes!

Marie's Greek Bacon Wrapped Chicken with Red Potatoes

Marie's Greek Bacon Wrapped Chicken with Red Potatoes Recipe
Marie's Greek Bacon Wrapped Chicken with Red Potatoes

Amazing palate pleasing meal!!

What Course Is Marie's Greek Bacon Wrapped Chicken with Red Potatoes?

Marie's Greek Bacon Wrapped Chicken with Red Potatoes is for Dinner.


How Long Does Marie's Greek Bacon Wrapped Chicken with Red Potatoes Recipe Take To Prepare?

Marie's Greek Bacon Wrapped Chicken with Red Potatoes takes 75 minutes to prepare.


How Long Does Marie's Greek Bacon Wrapped Chicken with Red Potatoes Recipe Take To Cook?

Marie's Greek Bacon Wrapped Chicken with Red Potatoes takes 45 minutes to cook.


How Many Servings Does Marie's Greek Bacon Wrapped Chicken with Red Potatoes Recipe Make?

Marie's Greek Bacon Wrapped Chicken with Red Potatoes makes 8 servings.


What Are The Ingredients For Marie's Greek Bacon Wrapped Chicken with Red Potatoes Recipe?

The ingredients for Marie's Greek Bacon Wrapped Chicken with Red Potatoes are:

4 - boneless, skinless chicken breast (cut in half width wise)

4 - slices of bacon (not cooked)

4 - medium red potatoes

1 bottle of Marie's Greek Vinaigrette Salad Dressing


How Do I Make Marie's Greek Bacon Wrapped Chicken with Red Potatoes?

Here is how you make Marie's Greek Bacon Wrapped Chicken with Red Potatoes:

Clean and cut chicken - place chicken pieces in zip lock bag with 8 tbsp Marie's Greek Vinaigrette Salad dressing. Seal bag and coat chicken with dressing - place in refridgerator for 1 hour - toss bag every 15 mins.Before removing chicken from fridge - pre-heat over to 375 and cut potatoes into 1/4" thick coins. Place potatoes into a ziplock bag along with the remaining dressing - close bag and shake to cover potatoes with dressing.Remove potatoes from bage and place in a greased 9x13 backing dish. Pour leftover dressing on potatoes. Remove chicken from fridge - wrap each chicken piece with a half piece of bacon and place chicken on top of potatoes.Cook for 30 - 45 mins until chicken is no longer pink and potatoes are not firm.ENJOY!!Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user RTABB14.


What's The Nutritional Info For Marie's Greek Bacon Wrapped Chicken with Red Potatoes?

The nutritional information for Marie's Greek Bacon Wrapped Chicken with Red Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 15.0 g
  • Cholesterol: 71.1 mg
  • Sodium: 307.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.2 g

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