Dinner

Roast chicken and potatoes is for Dinner.

Roast chicken and potatoes takes 15 minutes to prepare.

Roast chicken and potatoes takes 60 minutes to cook.

Roast chicken and potatoes makes 4 servings.

The ingredients for Roast chicken and potatoes are:

4 Chicken thighs
2 large Onions
juice of 1 Lemon
dash of Salt
dash of black Pepper
8 medium peeled Potatoes

Here is how you make Roast chicken and potatoes:

Finely chop the onions and add salt and pepper.Marinate chicken in the mix and cover.Leave chicken in the mix for at least an hour.Remove chicken from the mix. Cut potatoes into 1 inch thick slices. Mix potatoes in the marination after chicken is removed.Put an oven bag in an oven dish. Inside the bag, put the potatoes on the bottom and then the chicken on top. Close the bag.Bake in a medium heat oven for an hour.Makes 4 servings. Each serving is one chicken thigh and about 1 cup of potatoes.Number of Servings: 4Recipe submitted by SparkPeople user HANYSSLAVE.

The nutritional information for Roast chicken and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 3.1 g
• Cholesterol: 57.3 mg
• Sodium: 116.1 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 6.1 g
• Protein: 20.6 g

The dietary needs meet for Roast chicken and potatoes is Low Fat