Dinner

Sheet Pan Chicken, Potatoes and Carrots is for Dinner.

Sheet Pan Chicken, Potatoes and Carrots takes 10 minutes to prepare.

Sheet Pan Chicken, Potatoes and Carrots takes 40 minutes to cook.

Sheet Pan Chicken, Potatoes and Carrots makes 4 servings.

The ingredients for Sheet Pan Chicken, Potatoes and Carrots are:

24 oz Tyson boneless, skinless chicken breast
300 gram(s) Potatoes, Creamer Little Potato Co. (by KRISTIAN666)
4 serving Baby carrots Bolthouse
2 tbsp Extra Virgin Olive Oil
6 tsp McCormick Grill Mates Montreal Chicken Seasoning (by FRANCLYN)

Here is how you make Sheet Pan Chicken, Potatoes and Carrots:

Clean/remove any visible fat from chicken breast, rinse and pat dry.Mix Potatoes, Carrots and olive oil, sprinkle with 1 tbsp of montreal chicken seasoning, pour onto greased(I use PAM) sheet pan.Lay chicken on top of carrots and potato mix, sprinkle with the remaining chicken seasoning.Bake at 400 for 30-40 minutesEnjoy!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JAKESNANA08.

The nutritional information for Sheet Pan Chicken, Potatoes and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.5

• Total Fat: 10.8 g
• Cholesterol: 97.5 mg
• Sodium: 695.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.4 g
• Protein: 36.9 g

The dietary needs meet for Sheet Pan Chicken, Potatoes and Carrots is Low Fat