Dinner

Swiss Chicken with Potatoes and Carrots is for Dinner.

Swiss Chicken with Potatoes and Carrots takes 15 minutes to prepare.

Swiss Chicken with Potatoes and Carrots takes 60 minutes to cook.

Swiss Chicken with Potatoes and Carrots makes 4 servings.

The ingredients for Swiss Chicken with Potatoes and Carrots are:

1lb Chicken Breast, Boneless, Skinless
1 can Cream of Mushroon Soup
1/3 Cup White Wine
1 Box Seaconed Courtons
2/3 Package Chicken Stuffing
1 Package Swiss Cheese
6 oz. Baby Carrots
3 Medium Yukon Gold Potatoes (try microwaving for a few minutes to soften up a little prior to adding to casserole dish)

Here is how you make Swiss Chicken with Potatoes and Carrots:

13 x 9 inch Casserol Pan sprayed with Non-stick Cooking Spray place chicken insideCut up Vegetables (fairly small) and Lay on and around ChickenMix Cream of Mushroom Soup with White Wine until looks like a sauce then Pour over Chicken and VegetablesLay SwissCheese over Soup mixture in one layerPour Coutons over Swiss Cheese making one layerSprinkle dry stuffing over croutons, filling in spaces between croutonsCover with FoilCook covered for 60 mins at 350Number of Servings: 4Recipe submitted by SparkPeople user SLPIERCE127.

The nutritional information for Swiss Chicken with Potatoes and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 610.2

• Total Fat: 22.1 g
• Cholesterol: 57.3 mg
• Sodium: 1,240.4 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 6.7 g
• Protein: 26.7 g