The recipe Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot

Made From Scratch Recipes

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot!

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot Recipe
Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot

What Course Is Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot?

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot is for Dinner.


How Long Does Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot Recipe Take To Prepare?

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot takes 20 minutes to prepare.


How Long Does Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot Recipe Take To Cook?

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot takes 180 minutes to cook.


How Many Servings Does Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot Recipe Make?

Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot makes 4 servings.


What Are The Ingredients For Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot Recipe?

The ingredients for Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot are:

20 oz Tyson Teriyaki Chicken Breasts
24 Brussels Sprouts
2 Idaho Russet Potatoes (diced)
1 Cup Water


How Do I Make Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot?

Here is how you make Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot:

put the chicken in the crock pot first then add the Brussels Sprouts and the diced potatoes and a single cup of water. Cover and cook on high for three hours.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REAHEVANIER.


What's The Nutritional Info For Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot?

The nutritional information for Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 10.6 g
  • Cholesterol: 133.3 mg
  • Sodium: 494.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 33.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day