Dinner

Hearty Chicken Potpie (Seymour) is for Dinner.

Hearty Chicken Potpie (Seymour) takes 30 minutes to prepare.

Hearty Chicken Potpie (Seymour) takes 30 minutes to cook.

Hearty Chicken Potpie (Seymour) makes 6 servings.

The ingredients for Hearty Chicken Potpie (Seymour) are:

2 T. butter
2 T. olive oil
3 c. diced potatoes (1 lb)
1 c. diced onion
2 c. sliced mushrooms
1 c. diced celery
1 c. diced carrots
1 T. dried parsley
2/3 t. thyme
6 1/2 T. flour
3 c. skim milk
1/2 c. fat free, less-sodium chicken broth
2 c. chopped chicken
1 c. frozen peas
1 t. salt
1/2 t. black pepper
6 (14x9 in) sheets frozen phyllo dough, thawed
cooking spray

Here is how you make Hearty Chicken Potpie (Seymour):

Preheat oven to 375.Melt butter in a large dutch oven over medium-high heat; add oil. Add potatoes and next 6 ingredients (through thyme), and saute for 5 minutes. Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, sitrring frequently. Stir in milk and broth. Increase heat to medium-high; bring to boil. Reduce heat, and simmer 5 minutes or until thickened. Add chicken, peas, salt and pepper.Spoon mixture into a 3-quart baking dish. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo. Place phyllo layers loosely on top of mixture in dish. Place dish on a baking sheet. Bake at 375 for 30 minutes or until top is golden.Serving Size: will update laterNumber of Servings: 6Recipe submitted by SparkPeople user SEYMOURCHICK.

The nutritional information for Hearty Chicken Potpie (Seymour) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.6

• Total Fat: 7.7 g
• Cholesterol: 7.7 mg
• Sodium: 523.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.4 g
• Protein: 24.0 g