Dinner

Paleo Chicken Provencal is for Dinner.

Paleo Chicken Provencal takes 15 minutes to prepare.

Paleo Chicken Provencal takes 50 minutes to cook.

Paleo Chicken Provencal makes 4 servings.

The ingredients for Paleo Chicken Provencal are:

3 boneless, skinless chicken breasts
3 T olive oil
1 C onion chopped
1 C red pepper chopped
1 C green bell pepper chopped
5 roasted roma tomatoes
3 roasted cloves garlic
2 oz. good quality green olives, pitts removed
salt and pepper to taste

Here is how you make Paleo Chicken Provencal:

sear chicken breasts in olive oil, then set aside.saute onions and bell peppers until onions are translucent, then add tomatoes, olives and garlic and bring to a simmer.add chicken breasts back to pan and place in a 375 degree oven for 25- 35 minutes until chicken is fully cooked.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AZJONZ.

The nutritional information for Paleo Chicken Provencal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.4

• Total Fat: 16.6 g
• Cholesterol: 102.7 mg
• Sodium: 380.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.6 g
• Protein: 42.7 g

The dietary needs meet for Paleo Chicken Provencal is Low Carb