Dinner

Coconut Chicken and Pumpkin Curry is for Dinner.

Coconut Chicken and Pumpkin Curry takes 15 minutes to prepare.

Coconut Chicken and Pumpkin Curry takes 30 minutes to cook.

Coconut Chicken and Pumpkin Curry makes 4 servings.

The ingredients for Coconut Chicken and Pumpkin Curry are:

200ml coconut milk
1 small package red curry paste (about 4 tbsp)
1 chicken breast, diced
1/2 pumpkin, diced
1/4 red bell pepper
6 cherry tomatoes
2 handfuls of raisins
green beans (sugar snap peas, haricots verts) - to your liking
1 small can of pineapple
Rice, cooked

Here is how you make Coconut Chicken and Pumpkin Curry:

Heat the red curry paste, then add the pumpkin and coconut milk and cook for about 15 minutes.After 15 minutes, add the chicken breast and cook until cooked through - about 10 minutes. During the last 5 minutes of cooking, add the remaining ingredients (apart from the rice).Serve with cooked rice.Serving Size: Serves about 4Number of Servings: 4Recipe submitted by SparkPeople user WISETASTE.

The nutritional information for Coconut Chicken and Pumpkin Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.9

• Total Fat: 11.2 g
• Cholesterol: 34.2 mg
• Sodium: 855.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.6 g
• Protein: 18.5 g